Spaghetti Squash Tacos

Name: Spaghetti Squash Tacos
Ingredients: 1 large spaghetti squash, halved and seeded; 2 teaspoons vegetable oil; 1 (1.25 ounce) package dry taco seasoning mix (or use your own); 1 small onion, diced; 1 jalapeno pepper, seeded and diced (if using); 1 cup fresh corn (or frozen, thawed); 1 can black beans, drained and rinsed; Salsa; Cheddar cheese; 12 crisp taco shells; (note: you could also add beef, mushrooms, shredded lettuce and avcado to these too!)

Spaghetti Squash Tacos was pinched from <a href="http://www.foodista.com/recipe/NN857DRP/spaghetti-squash-tacos" target="_blank">www.foodista.com.</a>

INGREDIENTS

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1 large spaghetti squash, halved and seeded

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2 teaspoons vegetable oil

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1 (1.25 ounce) package dry taco seasoning mix (or use your own)

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1 small onion, diced

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1 jalapeno pepper, seeded and diced (if using)

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1 cup fresh corn (or frozen, thawed)

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1 can black beans, drained and rinsed

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Salsa

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Cheddar cheese

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12 crisp taco shells

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(note: you could also add beef, mushrooms, shredded lettuce and avcado to these too!)

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