spaghetti squash shrimp scampi

Ingredients For spaghetti squash shrimp scampi

• 2 (3- to 3½-pound) spaghetti squashes
• 8 tablespoons butter, divided
• 1½ pounds peeled and deveined large fresh shrimp
• 2 large shallots, minced
• 3 cloves garlic, minced
• 1 cup dry white wine
• ½ cup chicken broth
• ½ cup heavy whipping cream
• 2 tablespoons capers
• 1 teaspoon Creole seasoning
• ¼ teaspoon crushed red pepper
• ¼ cup chopped fresh parsley