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Spaghetti Squash Shrimp Scampi

Spaghetti Squash Shrimp Scampi was pinched from <a href="" target="_blank"></a>
2 (3- to 3½-pound) spaghetti squashes
8 tablespoons butter, divided
1½ pounds peeled and deveined large fresh shrimp
2 large shallots, minced
3 cloves garlic, minced
1 cup dry white wine
½ cup chicken broth
½ cup heavy whipping cream
2 tablespoons capers
1 teaspoon Creole seasoning
¼ teaspoon crushed red pepper
¼ cup chopped fresh parsley
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