spaghetti squash shrimp scampi

Ingredients For spaghetti squash shrimp scampi

  • 2 (3- to 3½-pound) spaghetti squashes
  • 8 tablespoons butter, divided
  • 1½ pounds peeled and deveined large fresh shrimp
  • 2 large shallots, minced
  • 3 cloves garlic, minced
  • 1 cup dry white wine
  • ½ cup chicken broth
  • ½ cup heavy whipping cream
  • 2 tablespoons capers
  • 1 teaspoon Creole seasoning
  • ¼ teaspoon crushed red pepper
  • ¼ cup chopped fresh parsley
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