Spaghetti Squash Shrimp Scampi
"Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. If you’ve cooked it before, you’ve likely cut it in half lengthwise to form two “boats.” And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around the width of the squash. When you cut the squash lengthwise, you cut each strand in half, which makes for shorter, and often soggy, “spaghetti.” Try this instead: Cut the squash into rings to preserve the length of the strands. See our step-by-step guide below...."
INGREDIENTS
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1 (2.5-lb.) spaghetti squash
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Cooking spray
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1 1/2 tablespoons unsalted butter
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1 1/2 tablespoons olive oil
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1/4 teaspoon crushed red pepper
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3 garlic cloves, minced
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8 ounces large raw shrimp, peeled and deveined
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5 ounces fresh baby spinach
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3/8 teaspoon kosher salt
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