INGREDIENTS
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1 spaghetti squash
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Extra virgin olive oil, for drizzling
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Salt and pepper
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1 tsp dried oregano
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1 tsp dried basil
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8 oz. shrimp, peeled and deveined
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3 tbsp butter
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1 tbsp extra virgin olive oil
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2 cloves garlic, minced
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Pinch of red pepper flakes
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Salt and pepper, to taste
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1 tbsp fresh parsley, chopped
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Juice of 1 lemon
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Zest of half a lemon