Spaghetti Squash Sausage Lasagna Boats

Name: Spaghetti Squash Sausage Lasagna Boats
Yield: 6
Ingredients: 3 small to medium spaghetti squash (about 5 cups cooked); salt and fresh pepper, to taste; 1/3 cup part skim ricotta cheese; 2 tbsp grated parmesan cheese; 1 tbsp chopped parsley (or basil); 3/4 cup whole milk shredded mozzarella cheese; For the sauce:1 tsp olive oil; 1/2 onion, finely chopped; 3 cloves garlic, minced; 14 oz Italian chicken sausage; 14 oz (1/2 can) crushed tomatoes (I prefer Tuttorosso); salt and fresh pepper, to taste; 2 tbsp chopped basil

Spaghetti Squash Sausage Lasagna Boats was pinched from <a href="http://www.skinnytaste.com/2013/12/spaghetti-squash-sausage-lasagna-boats.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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3 small to medium spaghetti squash (about 5 cups cooked)

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salt and fresh pepper, to taste

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1/3 cup part skim ricotta cheese

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2 tbsp grated parmesan cheese

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1 tbsp chopped parsley (or basil)

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3/4 cup whole milk shredded mozzarella cheese

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For the sauce:1 tsp olive oil

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1/2 onion, finely chopped

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3 cloves garlic, minced

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14 oz Italian chicken sausage

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14 oz (1/2 can) crushed tomatoes (I prefer Tuttorosso)

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salt and fresh pepper, to taste

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2 tbsp chopped basil

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