Spaghetti Squash Salad with Pine Nuts and Tarragon

Name: Spaghetti Squash Salad with Pine Nuts and Tarragon
Yield: 10
Ingredients: 1/2 cup pine nuts; 3 large spaghetti squash (9 pounds), halved lengthwise and seeds scraped; 2/3 cup extra-virgin olive oil, plus more for drizzling; Salt and freshly ground black pepper; 1 cup water; 1/2 cup dry white wine; 3 tablespoons white wine vinegar; Finely grated zest of 1 lemon, plus 1 tablespoon freshly squeezed lemon juice; 1 teaspoon chopped thyme; crushed red pepper; 2 tablespoons chopped tarragon; 4 ounces queso fresco or ricotta salata, crumbled (1 cup)

Spaghetti Squash Salad with Pine Nuts and Tarragon was pinched from <a href="http://www.recipe.com/spaghetti-squash-salad-with-pine-nuts-and-tarragon/" target="_blank">www.recipe.com.</a>

"Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash...."

INGREDIENTS

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1/2 cup pine nuts

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3 large spaghetti squash (9 pounds), halved lengthwise and seeds scraped

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2/3 cup extra-virgin olive oil, plus more for drizzling

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Salt and freshly ground black pepper

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1 cup water

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1/2 cup dry white wine

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3 tablespoons white wine vinegar

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Finely grated zest of 1 lemon, plus 1 tablespoon freshly squeezed lemon juice

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1 teaspoon chopped thyme

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crushed red pepper

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2 tablespoons chopped tarragon

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4 ounces queso fresco or ricotta salata, crumbled (1 cup)

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