INGREDIENTS
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Ingredients
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1 medium spaghetti squash (4 pounds)
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1 can (14-1/2 ounces) diced tomatoes, undrained
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2 tablespoons prepared pesto
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1/2 teaspoon garlic powder
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1/2 teaspoon Italian seasoning
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1/4 cup dry bread crumbs
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1/4 cup shredded Parmesan cheese
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1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
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1 tablespoon plus 1 teaspoon olive oil, divided
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1/2 pound sliced fresh mushrooms
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1 medium onion, chopped
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1 garlic clove, minced
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1/2 cup chicken broth
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1/3 cup shredded cheddar cheese
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