"Cheesy, earthy and healthy spaghetti squash recipe that's kid friendly and gluten-free!..."
INGREDIENTS
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1 small spaghetti squash (about 2lbs)
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2 tbsp extra virgin olive oil
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2 cups button mushrooms, chopped bite size
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2 garlic cloves, finely chopped
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1 tbsp fresh thyme
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1/4 cup parmesan cheese, grated
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1 handful flat leaf parsley, finely chopped
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salt and pepper to taste