Spaghetti Squash & Pork Stir-Fry
"Here’s an unusual but delicious way to use the delicate strands of spaghetti squash—in an Asian-inspired pork stir-fry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. Serve with jasmine rice...."
INGREDIENTS
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Here’s an unusual but delicious way to use the delicate strands of spaghetti squash—in an Asian-inspired pork stir-fry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. Ser
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Ingredients:
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1 3-pound spaghetti squash
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1 pound pork tenderloin, trimmed
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2 teaspoons toasted sesame oil
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5 medium scallions, thinly sliced
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2 cloves garlic, minced
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1 tablespoon minced fresh ginger
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1/2 teaspoon salt
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons rice vinegar
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1 teaspoon Asian red chile sauce, such as sriracha, or chile oil
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