Spaghetti Squash & Pork Stir-Fry

Name: Spaghetti Squash & Pork Stir-Fry
Ingredients: 1 3-pound spaghetti squash; 1 pound pork tenderloin, trimmed; 2 teaspoons toasted sesame oil; 5 medium scallions, thinly sliced; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger; 1/2 teaspoon salt; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon Asian red chile sauce, such as sriracha, or chile oil

Spaghetti Squash & Pork Stir-Fry was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5192-spaghetti-squash-and-pork-stir-fry" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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1 3-pound spaghetti squash

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1 pound pork tenderloin, trimmed

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2 teaspoons toasted sesame oil

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5 medium scallions, thinly sliced

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2 cloves garlic, minced

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1 tablespoon minced fresh ginger

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1/2 teaspoon salt

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2 tablespoons reduced-sodium soy sauce

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2 tablespoons rice vinegar

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1 teaspoon Asian red chile sauce, such as sriracha, or chile oil

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