"Make these easy spaghetti squash pizza bowls tonight! This recipe features marinara, sautéed spinach and cheesy goodness in a spaghetti squash "bowl." Recipe yields 4 bowls...."
INGREDIENTS
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2 medium-to-large spaghetti squash (about 5.5 pounds total), or 3 small
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4 teaspoons + 1 tablespoon extra-virgin olive oil, divided
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Salt
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Freshly ground black pepper
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4 medium cloves garlic, pressed or minced
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6 ounces (6 packed cups) baby spinach
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2/3 cup (2 ounces) grated Parmesan cheese
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2 cups marinara sauce (I used store-bought)
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8 ounces (2 cups) grated part-skim mozzarella cheese
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Chopped fresh basil, for garnish
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Pinch of red pepper flakes, optional