Spaghetti Squash Pancakes - Getty Stewart

Name: Spaghetti Squash Pancakes - Getty Stewart
Ingredients: 1 small to medium sized spaghetti squash (3 cups cooked squash); 2 Tbsp canola oil (divided); 1 cup panko crumbs; 1/2 Tbsp jalapeno pepper (finely chopped); 1/4 cup onion (diced); 1 clove garlic (minced); 2 Tbsp chopped parsley; 1/2 tsp salt; 1/4 tsp fresh ground pepper; 1 egg (lightly beaten)

"Spaghetti squash pancakes, fritters or latkes, whatever you call them, they're a great way to use cooked spaghetti squash...."

INGREDIENTS

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1 small to medium sized spaghetti squash (3 cups cooked squash)

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2 Tbsp canola oil (divided)

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1 cup panko crumbs

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1/2 Tbsp jalapeno pepper (finely chopped)

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1/4 cup onion (diced)

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1 clove garlic (minced)

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2 Tbsp chopped parsley

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1/2 tsp salt

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1/4 tsp fresh ground pepper

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1 egg (lightly beaten)

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