Spaghetti Squash Pad Thai (Hello Healthy)

Name: Spaghetti Squash Pad Thai (Hello Healthy)
Ingredients: For the pad thai:; •1 pound skinless, boneless chicken breast (or shrimp); •1 large spaghetti squash; •2 large carrots, grated; •1 medium red bell pepper, thinly sliced; •4 green onions, thinly sliced, plus more for garnish; •3 garlic cloves, minced; •1/4 cup cilantro, plus more for garnish; •1/3 cup chopped unsalted peanuts; •2 tablespoons extra virgin olive oil; •Lime wedges; For the sauce:; •1/4 cup reduced-sodium chicken broth; •1/4 cup rice vinegar (or substitute white vinegar); •2 tablespoons lime juice; •3 tablespoons honey; •1/4 cup tamari (gluten-free soy sauce); •1 teaspoon sesame oil; •1/4 teaspoon pepper

Spaghetti Squash Pad Thai (Hello Healthy) was pinched from <a href="http://blog.myfitnesspal.com/spaghetti-squash-pad-thai/" target="_blank">blog.myfitnesspal.com.</a>

INGREDIENTS

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For the pad thai:

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•1 pound skinless, boneless chicken breast (or shrimp)

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•1 large spaghetti squash

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•2 large carrots, grated

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•1 medium red bell pepper, thinly sliced

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•4 green onions, thinly sliced, plus more for garnish

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•3 garlic cloves, minced

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•1/4 cup cilantro, plus more for garnish

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•1/3 cup chopped unsalted peanuts

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•2 tablespoons extra virgin olive oil

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•Lime wedges

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For the sauce:

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•1/4 cup reduced-sodium chicken broth

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•1/4 cup rice vinegar (or substitute white vinegar)

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•2 tablespoons lime juice

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•3 tablespoons honey

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•1/4 cup tamari (gluten-free soy sauce)

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•1 teaspoon sesame oil

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•1/4 teaspoon pepper

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