Spaghetti Squash Pad Thai

Name: Spaghetti Squash Pad Thai
Ingredients: 1 medium spaghetti squash, seeds removed and cut into quarters (about 4 cups); 2 tablespoons coconut oil; 1 medium onion, finely chopped (about 1 cup); 1 head broccoli, chopped (about 2 cups); 2 heads baby bok choy, sliced crosswise into 1-inch strips (about 1 1/2 cups); 6 scallions, white and green parts thinly sliced (about 3/4 cup); 1/4 teaspoon red pepper flakes; 1 cup cashews, toasted and chopped; 1/4 cup tangy peanut dressing, recipe below; For tangy peanut dressing:; 1 tablespoon lime juice; 1/2 tablespoon fresh ginger, peeled and minced; 1/2 teaspoon fresh garlic, minced; 1/2 teaspoon ume plum vinegar; 1/8 cup roasted almond butter; 1/4 cup coconut milk

Spaghetti Squash Pad Thai was pinched from <a href="http://www.fitsugar.com/Paleo-Pad-Thai-Recipe-32022190" target="_blank">www.fitsugar.com.</a>

INGREDIENTS

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1 medium spaghetti squash, seeds removed and cut into quarters (about 4 cups)

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2 tablespoons coconut oil

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1 medium onion, finely chopped (about 1 cup)

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1 head broccoli, chopped (about 2 cups)

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2 heads baby bok choy, sliced crosswise into 1-inch strips (about 1 1/2 cups)

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6 scallions, white and green parts thinly sliced (about 3/4 cup)

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1/4 teaspoon red pepper flakes

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1 cup cashews, toasted and chopped

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1/4 cup tangy peanut dressing, recipe below

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For tangy peanut dressing:

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1 tablespoon lime juice

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1/2 tablespoon fresh ginger, peeled and minced

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1/2 teaspoon fresh garlic, minced

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1/2 teaspoon ume plum vinegar

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1/8 cup roasted almond butter

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1/4 cup coconut milk

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