Spaghetti Squash Pad Thai

Name: Spaghetti Squash Pad Thai
Ingredients: 1 pound Skinless, Boneless Chicken Breast; 1 large Spaghetti Squash; 2 large Carrots, grated; 1 Red Bell Pepper, thinly sliced; 4 Green Onions, thinly sliced + more for garnish; 3 Garlic Cloves, minced; 1/4 cup Cilantro, plus more for garnish; 1/3 cup chopped Unsalted Peanuts; 2 tablespoons Extra Virgin Olive Oil; For the sauce:; 1/4 cup Chicken Broth; 1/4 cup Rice Vinegar (or substitute White Vinegar); 2 tablespoons Lime Juice; 3 tablespoons Honey; 1/4 cup Tamari (gluten free soy sauce); 1 teaspoon Sesame Oil; 1/4 teaspoon Pepper

Spaghetti Squash Pad Thai was pinched from <a href="https://blog.myfitnesspal.com/2014/06/spaghetti-squash-pad-thai/" target="_blank">blog.myfitnesspal.com.</a>

INGREDIENTS

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1 pound Skinless, Boneless Chicken Breast

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1 large Spaghetti Squash

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2 large Carrots, grated

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1 Red Bell Pepper, thinly sliced

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4 Green Onions, thinly sliced + more for garnish

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3 Garlic Cloves, minced

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1/4 cup Cilantro, plus more for garnish

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1/3 cup chopped Unsalted Peanuts

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2 tablespoons Extra Virgin Olive Oil

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For the sauce:

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1/4 cup Chicken Broth

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1/4 cup Rice Vinegar (or substitute White Vinegar)

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2 tablespoons Lime Juice

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3 tablespoons Honey

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1/4 cup Tamari (gluten free soy sauce)

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1 teaspoon Sesame Oil

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1/4 teaspoon Pepper

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