Spaghetti Squash Lasagna with Broccolini

Name: Spaghetti Squash Lasagna with Broccolini
Ingredients: 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded; 1 tablespoon extra-virgin olive oil; 1 bunch broccolini, chopped; 4 cloves garlic, minced; 1/4 teaspoon crushed red pepper (optional); 2 tablespoons water; 1 cup shredded part-skim mozzarella cheese, divided; 1/4 cup shredded Parmesan cheese, divided; 3/4 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon ground pepper

Spaghetti Squash Lasagna with Broccolini was pinched from <a href="http://www.eatingwell.com/recipes/spaghetti_squash_lasagna_broccolini.html" target="_blank">www.eatingwell.com.</a>

"In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread...."

INGREDIENTS

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1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded

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1 tablespoon extra-virgin olive oil

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1 bunch broccolini, chopped

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4 cloves garlic, minced

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1/4 teaspoon crushed red pepper (optional)

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2 tablespoons water

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1 cup shredded part-skim mozzarella cheese, divided

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1/4 cup shredded Parmesan cheese, divided

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3/4 teaspoon Italian seasoning

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1/2 teaspoon salt

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1/4 teaspoon ground pepper

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