INGREDIENTS
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2 large Spaghetti squash
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1/2 lb mild sausage
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1/2 lb spicy sausage
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3/4 cup ricotta
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1 cup cottage cheese
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3 cups marinara
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1/3 cup sour cream
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1 tsp garlic powder
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1 tsp onion powder
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2 cups shredded Monterey Jack cheese
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Parsley