Spaghetti Squash in a vegetable mornay

Name: Spaghetti Squash in a vegetable mornay
Ingredients: 1 Spaghetti Squash; 1 can of chick peas, rinsed and drained; 2 roasted red peppers, roughly cut into chunks; ½ onion chopped; 3 cups of broccoli rough chopped; 1 Tbl garlic minced; 2 Tbl butter; 1 Tbl olive oil; 2 cups heavy cream (or make a roux out of 2 cups of milk, 2 Tbll butter and 2 Tbl flour); 1 tsp kosher salt; 1 tsp cracked pepper; 1 Tbl garlic and peppercorn seasoning; 1/4 cup freshly grated Parmesan cheese

Spaghetti Squash in a vegetable mornay was pinched from <a href="http://www.thekitchenwhisperer.net/2011/11/17/spaghetti-squash-in-a-vegetable-mornay-2/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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1 Spaghetti Squash

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1 can of chick peas, rinsed and drained

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2 roasted red peppers, roughly cut into chunks

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½ onion chopped

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3 cups of broccoli rough chopped

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1 Tbl garlic minced

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2 Tbl butter

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1 Tbl olive oil

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2 cups heavy cream (or make a roux out of 2 cups of milk, 2 Tbll butter and 2 Tbl flour)

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1 tsp kosher salt

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1 tsp cracked pepper

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1 Tbl garlic and peppercorn seasoning

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1/4 cup freshly grated Parmesan cheese

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