INGREDIENTS
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1 medium sized spaghetti squash
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2 tablespoons olive oil
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salt and pepper
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1 cup chopped onions
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2 cloves garlic, minced
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1 teaspoon dried basil
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1/2 cup heavy cream
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1/2 cup sour cream
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2 cups shredded gouda cheese
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1/4 cup seasoned bread crumbs
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1 cup parmesan cheese