Spaghetti Squash Enchilada Bowls SP=4

Name: Spaghetti Squash Enchilada Bowls SP=4
Ingredients: Skinnytaste.com; Servings: 4 • Serving Size: 1 bowl • WW Points+: 5 • Smart Points: 4; Calories: 183 • Fat: 10 g • Sat Fat: 0.5 g • Protein: 10 g • Carb: 18.5 g • Fiber: 3.5 g; Sugar: 6 g • Sodium: 790 mg • Cholesterol: 15 mg; 2 small spaghetti squash; 2 teaspoons olive oil; 1/8th tsp kosher salt; black pepper, to taste; 1 1/3 cups homemade enchilada sauce (see here); 1 cup part-skim shredded Mexican cheese blend; chopped cilantro and scallions for garnish

Spaghetti Squash Enchilada Bowls SP=4 was pinched from <a href="http://www.skinnytaste.com/spaghetti-squash-enchilada-bowls/" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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Skinnytaste.com

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Servings: 4 • Serving Size: 1 bowl • WW Points+: 5 • Smart Points: 4

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Calories: 183 • Fat: 10 g • Sat Fat: 0.5 g • Protein: 10 g • Carb: 18.5 g • Fiber: 3.5 g

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Sugar: 6 g • Sodium: 790 mg • Cholesterol: 15 mg

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2 small spaghetti squash

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2 teaspoons olive oil

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1/8th tsp kosher salt

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black pepper, to taste

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1 1/3 cups homemade enchilada sauce (see here)

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1 cup part-skim shredded Mexican cheese blend

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chopped cilantro and scallions for garnish

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