Spaghetti Squash Enchilada Boats

Name: Spaghetti Squash Enchilada Boats
Ingredients: 2 medium spaghetti squash, about 2- 2 1/2 lbs each; 1 tbsp veg oil, plus a little extra to rub on the squash; 1 cup diced onion; 2 large garlic cloves, minced; 1 tbsp Old El Paso™ taco seasoning mix; 2 tbsp tomato paste; 1 can (14 oz) Old El Paso™ enchilada sauce red; 1 1/2 cups shredded leftover roast chicken; 1 can (4 oz) Old El Paso™ Pickled Jalapeño Slices, diced; 1/2 cup red bell pepper, finely diced; 1/2 cup frozen corn, thawed; 1/2 cup black beans, rinsed and drained; 3/4 cup shredded cheddar mixed w/Monterey Jack or favorite melting cheese

Spaghetti Squash Enchilada Boats was pinched from <a href="http://tiphero.com/spaghetti-squash-enchilada-boats/" target="_blank">tiphero.com.</a>

INGREDIENTS

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2 medium spaghetti squash, about 2- 2 1/2 lbs each

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1 tbsp veg oil, plus a little extra to rub on the squash

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1 cup diced onion

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2 large garlic cloves, minced

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1 tbsp Old El Paso™ taco seasoning mix

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2 tbsp tomato paste

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1 can (14 oz) Old El Paso™ enchilada sauce red

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1 1/2 cups shredded leftover roast chicken

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1 can (4 oz) Old El Paso™ Pickled Jalapeño Slices, diced

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1/2 cup red bell pepper, finely diced

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1/2 cup frozen corn, thawed

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1/2 cup black beans, rinsed and drained

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3/4 cup shredded cheddar mixed w/Monterey Jack or favorite melting cheese

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