Spaghetti Squash Custard Pie for Weight Watchers
INGREDIENTS
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1 cup fat-free evaporated milk
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1 cup water
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1/2 cup Splenda sugar substitute
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4 tablespoons yellow cornmeal
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2 teaspoons baking powder
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1/4 teaspoon salt
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2 eggs
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1/2 cup egg substitute
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4 tablespoons fat-free margarine (optional)
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1 teaspoon vanilla extract
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2 teaspoons coconut extract
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1 cup cooked spaghetti squash
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