"This low-carb Spaghetti Squash Crust Pizza is the only way I can get my husband to eat spaghetti squash – it’s that delicious!..."
INGREDIENTS
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2 packed cups cooked spaghetti squash (from a 2.2 lb spaghetti squash)
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1 large egg
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3/4 cup finely shredded part-skim mozzarella cheese
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1/4 cup shredded Parmesan cheese (not grated)
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1 teaspoon minced garlic
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1 teaspoon dried oregano
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1/3 cup tomato-basil marinara sauce (or pizza sauce)
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1/2 cup shredded part-skim mozzarella cheese