Spaghetti Squash Casserole with Spinach and Ricotta

Name: Spaghetti Squash Casserole with Spinach and Ricotta
Ingredients: 1 spaghetti squash (2-3 pounds), halved lengthwise and seeded; 1 tablespoon olive oil; 1 1/2 cups ricotta; 1 egg; 4 cups chopped fresh spinach; 1 garlic clove, minced; ⅛ teaspoon ground nutmeg; 1 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 3.5 oz. shredded Provolone

Spaghetti Squash Casserole with Spinach and Ricotta was pinched from <a href="http://www.twoofakindcooks.com/spaghetti-squash-casserole-spinach-ricotta/" target="_blank">www.twoofakindcooks.com.</a>

"Makes 6-8 servings..."

INGREDIENTS

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1 spaghetti squash (2-3 pounds), halved lengthwise and seeded

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1 tablespoon olive oil

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1 1/2 cups ricotta

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1 egg

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4 cups chopped fresh spinach

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1 garlic clove, minced

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⅛ teaspoon ground nutmeg

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1 teaspoon sea salt

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1/4 teaspoon freshly ground black pepper

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3.5 oz. shredded Provolone

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