Spaghetti Squash Casserole Bake

Name: Spaghetti Squash Casserole Bake
Ingredients: 1 medium spaghetti squash (about 8 inches); 1 tablespoon butter; 1/2 pound sliced fresh mushrooms; 1 large onion, chopped; 2 garlic cloves, minced; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 2 medium tomatoes, chopped; 1 cup dry bread crumbs; 1 cup ricotta cheese; 1/4 cup minced fresh parsley; 1/4 cup grated Parmesan cheese

"Don't be fooled by this recipe—it only looks complicated. long ago, one of our daughters passed it on along with squash from her first garden.—Glenafa Vrchota, Mason City, Iowa..."

INGREDIENTS

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1 medium spaghetti squash (about 8 inches)

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1 tablespoon butter

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1/2 pound sliced fresh mushrooms

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1 large onion, chopped

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2 garlic cloves, minced

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1 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/2 teaspoon salt

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1/4 teaspoon dried thyme

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1/4 teaspoon pepper

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2 medium tomatoes, chopped

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1 cup dry bread crumbs

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1 cup ricotta cheese

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1/4 cup minced fresh parsley

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1/4 cup grated Parmesan cheese

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