Spaghetti Squash Casserole

Name: Spaghetti Squash Casserole
Ingredients: 3 lb spaghetti squash*; 2 garlic cloves, finely chopped; 1 medium onion, chopped; 1 tsp olive oil, extra virgin; 1 lb ground turkey, extra lean; 1 can (11 oz) organic cream of mushroom soup (I used Pacific Foods)**; 1 cup tomato sauce; 1 tbsp cornstarch; 1 cup (4 oz) low fat Tex Mex cheese, shredded; 1/2 cup Panko or whole wheat breadcrumbs; 2 tbsp coconut oil or organic butter, melted; 1/2 cup (2 oz) low fat Tex Mex cheese, shredded; 1/2 cup Panko or whole wheat breadcrumbs

Spaghetti Squash Casserole was pinched from <a href="http://ifoodreal.com/spaghetti-squash-casserole/" target="_blank">ifoodreal.com.</a>

INGREDIENTS

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3 lb spaghetti squash*

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2 garlic cloves, finely chopped

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1 medium onion, chopped

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1 tsp olive oil, extra virgin

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1 lb ground turkey, extra lean

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1 can (11 oz) organic cream of mushroom soup (I used Pacific Foods)**

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1 cup tomato sauce

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1 tbsp cornstarch

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1 cup (4 oz) low fat Tex Mex cheese, shredded

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1/2 cup Panko or whole wheat breadcrumbs

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2 tbsp coconut oil or organic butter, melted

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1/2 cup (2 oz) low fat Tex Mex cheese, shredded

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1/2 cup Panko or whole wheat breadcrumbs

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