Spaghetti Squash Casserole

Name: Spaghetti Squash Casserole
Ingredients: 1 medium spaghetti squash, halved and seeds removed; 1 tablespoon olive oil, plus more for rubbing the squash; 1 medium onion, chopped; 8 ounces baby portobello mushrooms, sliced; 1 clove garlic, minced; Coarse kosher salt and freshly ground black pepper; One 14.5 ounce can diced tomatoes, drained of excess liquid; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 cup shredded mozzarella cheese; Chopped fresh parsley (optional)

Spaghetti Squash Casserole was pinched from <a href="http://theliveinkitchen.com/2014/12/10/spaghetti-squash-casserole/" target="_blank">theliveinkitchen.com.</a>

INGREDIENTS

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1 medium spaghetti squash, halved and seeds removed

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1 tablespoon olive oil, plus more for rubbing the squash

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1 medium onion, chopped

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8 ounces baby portobello mushrooms, sliced

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1 clove garlic, minced

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Coarse kosher salt and freshly ground black pepper

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One 14.5 ounce can diced tomatoes, drained of excess liquid

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1/2 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1/2 cup shredded mozzarella cheese

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Chopped fresh parsley (optional)

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