Spaghetti squash Casserole

Name: Spaghetti squash Casserole
Ingredients: 1 spaghetti squash, about 3 pounds; 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; Salt; Freshly ground pepper; 3 large eggs; 1/2 cup milk; 2 tablespoons fresh basil, chopped (1/4 cup basil leaves); 1 cup grated Gruyere cheese; 1/2 cup freshly grated Parmesan cheese

INGREDIENTS

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1 spaghetti squash, about 3 pounds

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1 tablespoon olive oil

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1 medium onion, finely chopped

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2 garlic cloves, minced

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Salt

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Freshly ground pepper

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3 large eggs

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1/2 cup milk

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2 tablespoons fresh basil, chopped (1/4 cup basil leaves)

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1 cup grated Gruyere cheese

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1/2 cup freshly grated Parmesan cheese

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