Spaghetti Squash Casserole

Name: Spaghetti Squash Casserole
Ingredients: Olive Oil Spray; 4 ounces ground white turkey; 1 garlic glove, crushed; 1 cup roasted veggies (I like red peppers, Brussels sprouts, broccoli and cauliflower); 1 cup cooked spaghetti squash; 1/2 cup Marinara (recipe follows); 1/4 cup low-fat cottage cheese; For the Marinara:; 1 tablespoon extra-virgin olive oil; 1 small yellow onion, chopped; 2 garlic cloves, crushed; 1 cup low-sodium vegetable broth.; 1 28-ounce can low-sodium crushed tomatoes; 1 bay leaf; 1/4 cup coarsely chopped fresh basil

Spaghetti Squash Casserole was pinched from <a href="http://www.rachaelrayshow.com/food/recipe_collections/19009_spaghetti_squash_7_ways/" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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Olive Oil Spray

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4 ounces ground white turkey

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1 garlic glove, crushed

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1 cup roasted veggies (I like red peppers, Brussels sprouts, broccoli and cauliflower)

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1 cup cooked spaghetti squash

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1/2 cup Marinara (recipe follows)

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1/4 cup low-fat cottage cheese

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For the Marinara:

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1 tablespoon extra-virgin olive oil

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1 small yellow onion, chopped

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2 garlic cloves, crushed

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1 cup low-sodium vegetable broth.

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1 28-ounce can low-sodium crushed tomatoes

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1 bay leaf

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1/4 cup coarsely chopped fresh basil

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