Spaghetti Squash Casserole

Name: Spaghetti Squash Casserole
Ingredients: 1 medium spaghetti squash (about 3 pounds); 2 tbsp butter; 1/2 cup sour cream; 4 cloves garlic (minced); 1 tsp Italian seasoning; 3/4 teaspoon salt; 1/2 tsp pepper; 1/4 tsp red pepper flakes; 4 ounces white cheddar (grated); 2 large eggs; 1 ounce freshly grated Parmesan (divided); 2 tbsp chopped fresh basil; 4 ounces mozzarella (grated)

"Creamy and comforting, this Spaghetti Squash Casserole makes a perfect keto side dish. Easy and cheesy, it turns your dinner into a hearty meal...."

INGREDIENTS

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1 medium spaghetti squash (about 3 pounds)

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2 tbsp butter

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1/2 cup sour cream

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4 cloves garlic (minced)

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1 tsp Italian seasoning

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3/4 teaspoon salt

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1/2 tsp pepper

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1/4 tsp red pepper flakes

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4 ounces white cheddar (grated)

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2 large eggs

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1 ounce freshly grated Parmesan (divided)

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2 tbsp chopped fresh basil

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4 ounces mozzarella (grated)

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