Spaghetti Squash “Cacio e Pepe”

Name: Spaghetti Squash “Cacio e Pepe”
Yield: 4
Ingredients: 1 medium spaghetti squash (about 3 pounds); 1/4 cup unsalted butter; 1 tablespoon finely grated lemon zest; 2 teaspoons fresh thyme leaves, plus more for serving; 1/2 cup grated Pecorino; 1/2 cup finely grated Parmesan, plus more for serving; 1 teaspoon freshly ground black pepper; Kosher salt

Spaghetti Squash “Cacio e Pepe” was pinched from <a href="http://www.bonappetit.com/recipe/spaghetti-squash-cacio-e-pepe" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 medium spaghetti squash (about 3 pounds)

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1/4 cup unsalted butter

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1 tablespoon finely grated lemon zest

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2 teaspoons fresh thyme leaves, plus more for serving

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1/2 cup grated Pecorino

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1/2 cup finely grated Parmesan, plus more for serving

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1 teaspoon freshly ground black pepper

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Kosher salt

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