Spaghetti Squash Burrito Bowls
"This spaghetti squash burrito bowl recipe is easy to make and so good for you, too! These beautiful vegetarian burrito bowls are also vegan and gluten free, but above all, delicious. Recipe yields 4 burrito bowls...."
INGREDIENTS
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2 medium spaghetti squash (about 2 pounds each), halved and seeds removed
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2 tablespoons olive oil
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Salt and freshly ground black pepper
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2 cups purple cabbage, thinly sliced and roughly chopped into 2-inch long pieces
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1 can (15 ounces) black beans, rinsed and drained
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1 red bell pepper, chopped
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1/3 cup chopped green onions, both green and white parts
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1/3 cup chopped fresh cilantro
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2 to 3 tablespoons fresh lime juice, to taste
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1 teaspoon olive oil
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1/4 teaspoon salt
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3/4 cup mild salsa verde, either homemade or store-bought
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1 ripe avocado, diced
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1/3 cup fresh cilantro (a few stems are ok)
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1 tablespoon fresh lime juice
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1 medium garlic clove, roughly chopped
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Optional garnishes: chopped fresh cilantro, crumbled feta and/or seasoned toasted pepitas (not shown)
Comments & Reviews
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