Spaghetti Squash Breakfast Casserole

Name: Spaghetti Squash Breakfast Casserole
Yield: 12
Ingredients: 1 large spaghetti squash; 1 7-oz package Jones Dairy Farm Golden Brown Sausage Links; 1/4 cup butter; 8 ounces sliced mushrooms; 2 cloves garlic, minced; 1/2 tsp salt; 10 ounces frozen spinach, thawed and squeezed out to release as much moisture as possible; 1 cup crumbled feta; 1/2 cup grated parmesan; 4 large eggs; 1/4 cup heavy whipping cream; Additional salt and pepper to taste

Spaghetti Squash Breakfast Casserole was pinched from <a href="http://alldayidreamaboutfood.com/2015/02/low-carb-spaghetti-squash-breakfast-casserole.html" target="_blank">alldayidreamaboutfood.com.</a>

"Hungry for a hot breakfast? This spaghetti squash breakfast casserole is low carb, gluten-free and will warm you right up...."

INGREDIENTS

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1 large spaghetti squash

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1 7-oz package Jones Dairy Farm Golden Brown Sausage Links

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1/4 cup butter

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8 ounces sliced mushrooms

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2 cloves garlic, minced

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1/2 tsp salt

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10 ounces frozen spinach, thawed and squeezed out to release as much moisture as possible

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1 cup crumbled feta

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1/2 cup grated parmesan

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4 large eggs

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1/4 cup heavy whipping cream

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Additional salt and pepper to taste

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