INGREDIENTS
•
2 ripe spaghetti squash
•
1 Tbsp olive oil
•
1 yellow onion, diced
•
1 clove garlic, minced
•
1 lb. ground hot turkey sausage (I used Jennie-O)
•
1 cup low-sodium chicken broth
•
1 (10 oz) can Rotel tomatoes
•
1/4 cup half and half
•
Pinch red pepper flakes
•
1/2 tsp. salt
•
1/2 tsp. pepper
•
1/2 cup part skim Mozzarella cheese, shredded and divided
•
2 Tbsp basil, thinly sliced