Spaghetti Squash and Portobello Mushroom Pizza

Name: Spaghetti Squash and Portobello Mushroom Pizza
Ingredients: 2 Large Portobello Mushroom Caps 1 Cup Cooked Spaghetti Squash 1/2 cup Homemade Sauce (Jared PIzza Sauce would work or even salsa) 1 oz Fancy Shredded Cheese Pinch of Dried Basil; 2 Large Portobello Mushroom Caps; 1 Cup Cooked Spaghetti Squash; 1/2 cup Homemade Sauce (Jared PIzza Sauce would work or even salsa); 1 oz Fancy Shredded Cheese; Pinch of Dried Basil

Spaghetti Squash and Portobello Mushroom Pizza was pinched from <a href="http://greenlitebites.com/2012/11/16/spaghetti-squash-portobello-mushroom-pizza/" target="_blank">greenlitebites.com.</a>

"I’m not sure how this idea popped into my head. I had leftover spaghetti squash. I had some Portobello mushrooms. So I decided to put the 2 together for a quick lunch.The result was super tasty, but the texture combo of the mushroom and squash was what I really liked. It was meaty and filling yet extraordinarily light.Here’s what I did…..."

INGREDIENTS

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2 Large Portobello Mushroom Caps 1 Cup Cooked Spaghetti Squash 1/2 cup Homemade Sauce (Jared PIzza Sauce would work or even salsa) 1 oz Fancy Shredded Cheese Pinch of Dried Basil

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2 Large Portobello Mushroom Caps

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1 Cup Cooked Spaghetti Squash

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1/2 cup Homemade Sauce (Jared PIzza Sauce would work or even salsa)

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1 oz Fancy Shredded Cheese

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Pinch of Dried Basil

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