Spaghetti Squash Alfredo
"Too many people pass right by the spaghetti squash in the supermarket produce section simply because they don't know what it is or how to prepare it. Well, not only is it a fun dish to serve, but it's a fresh-tasting, low-fat, low-calorie option for combining with flavorful toppings. C'mon, give spaghetti squash a chance!..."
INGREDIENTS
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1 medium spaghetti squash
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1 cup reduced-fat sour cream
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1/2 cup (2 ounces) shredded part-skim mozzarella cheese
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1/4 cup grated Parmesan cheese plus 1 tablespoon for sprinkling
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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