Spaghetti Squash Alfredo

Name: Spaghetti Squash Alfredo
Yield: 3
Ingredients: 1 large spaghetti squash, roasted; 1 shallot, diced; 1 3/4 cup raw cauliflower florets (190g); 2 tsp garlic, or 1/4 tsp garlic powder; 1/2 tsp salt; 2 tbsp buttery spread, or 2 tbsp olive oil and extra salt if needed; 1 cup milk of choice; 1/4 - 1/2 cup nutritional yeast or Parmesan (such as vegan Parma); optional peas, broccoli, beans, or other add-ins

Spaghetti Squash Alfredo was pinched from <a href="http://chocolatecoveredkatie.com/2016/12/12/spaghetti-squash-alfredo/" target="_blank">chocolatecoveredkatie.com.</a>

INGREDIENTS

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1 large spaghetti squash, roasted

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1 shallot, diced

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1 3/4 cup raw cauliflower florets (190g)

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2 tsp garlic, or 1/4 tsp garlic powder

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1/2 tsp salt

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2 tbsp buttery spread, or 2 tbsp olive oil and extra salt if needed

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1 cup milk of choice

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1/4 - 1/2 cup nutritional yeast or Parmesan (such as vegan Parma)

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optional peas, broccoli, beans, or other add-ins

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