"Golden strands of spaghetti squash tossed with a sage-and-thyme- scented butter sauce make a lovely side dish...."
INGREDIENTS
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1 spaghetti squash (2-1/2 to 3 pounds; or use two smaller squash)
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1/2 cup water
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3 tablespoons butter, melted
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1/4 cup chicken broth
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1 teaspoon fresh thyme leaves
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1 teaspoon fresh oregano leaves
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1/4 teaspoon salt
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1/8 teaspoon black pepper