INGREDIENTS
•
1 ½ pound · Spaghetti Squash;
•
1 medium · Onion; chopped (1/2 c about)
•
1 small · Green pepper;
•
1 large · Clove garlic; finely chopped
•
2 tablespoon · Olive oil; =OR=-
•
2 tablespoon · Vegetable oil;
•
4 medium · Tomatoes;
•
½ teaspoon · Salt;
•
¼ teaspoon · Oregano leaves;
•
¼ teaspoon · Basil leaves;
•
¼ teaspoon · Fennel seeds;
•
1/8 teaspoon · Pepper;
•
2 tablespoon · Butter =OR=-
•
2 tablespoon · Margarine;(that's 4 me)
•
¼ cup · Parmesan cheese;