Spaghetti Sqlaw

Name: Spaghetti Sqlaw
Prep time: 20 min
Cook time: 40 min
Yield: 6 servings
Ingredients: Olive oil, for drizzling; One 4-pound spaghetti squash, halved and seeds scooped out; Salt and freshly ground black pepper; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon stone-ground mustard; 1 teaspoon celery seed; 1 teaspoon Sriracha, such as Kikkoman; 1 teaspoon sugar

Spaghetti Sqlaw was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/spaghetti-sqlaw.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Olive oil, for drizzling

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One 4-pound spaghetti squash, halved and seeds scooped out

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Salt and freshly ground black pepper

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1/2 cup mayonnaise

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2 tablespoons apple cider vinegar

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1 tablespoon stone-ground mustard

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1 teaspoon celery seed

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1 teaspoon Sriracha, such as Kikkoman

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1 teaspoon sugar

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