INGREDIENTS
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Ingredients
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1/2 pound ground beef XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor
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1/4 pound bulk Italian sausage
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1 can (15 ounces) tomato sauce
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1 can (14-1/2 ounces) stewed tomatoes
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1 cup water
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1 can (4 ounces) mushroom stems and pieces, drained
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2 celery ribs, sliced
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4 ounces uncooked spaghetti, broken in half
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1/4 teaspoon dried oregano
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Salt and pepper to taste