"This is one of my favorite Spaghetti sauces. Serve with a salad and crisp french bread...."
INGREDIENTS
•
1 lb ground beef
•
1/2 cup chopped onion
•
3 garlic cloves, minced
•
1 (4 ounce) can mushrooms
•
1/4 cup chopped fresh parsley or 2 teaspoons dried parsley
•
1 teaspoon garlic salt
•
1 teaspoon salt
•
1 teaspoon oregano
•
1/4 teaspoon pepper
•
1 bay leaf
•
1 dash basil
•
1 teaspoon italian seasoning
•
1 (6 ounce) can tomato paste
•
2 (15 ounce) cans tomato sauce
•
1 (14 1/2 ounce) can tomatoes
•
1 (10 ounce) can rotel
•
1/4 cup white wine (optional)
•
1 (8 ounce) package spaghetti