Spaghetti Sauce (in 5 Litre pressure cooker)
INGREDIENTS
•
1 tbsp olive oil
•
1 lb (450 g) lean ground beef
•
1 medium (5 oz / 150 g) onion finely chopped
•
2 cloves garlic minced
•
1/4 cup red pepper de-seeded and finely chopped
•
1/2 cup green pepper de-seeded and finely chopped
•
1/2 cup (1 oz / 30 g) mushrooms thinly sliced
•
1 can (6 oz / 180 g) tomato paste
•
1 cup tomato juice*
•
1 can (1 lb 12 oz / 800 g) S and W Brand Precut Tomatoes* finely chopped and juice
•
1 small (3 oz / 90 g) carrot cut into 1 inch (2.5 cm) pieces
•
1 tsp dried oregano leaves
•
3/4 tsp dried basil leaves
•
1/4 tsp dried thyme leaves
•
3/4 tsp salt
•
1/4 tsp pepper
•
1 bay leaf
•
1/8 tsp cayenne pepper
•
1/4 cup water
Comments & Reviews
Just A Pinch Sweepstakes