Spaghetti Sauce from Scratch
"Best spaghetti sauce from scratch! Learn how to make spaghetti sauce that is absolutely scrumptious! This healthy recipe is easy to make and bursts with a bevy of fresh fabulous flavors. Mmm...So darn good! #homemadespaghettisauce #spaghettisaucefromscratch #pastasaucerecipe #homemadepastasauce #spaghettiandmeatsauce #fromscratch #spaghettisaucerecipe..."
INGREDIENTS
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1 pound lean ground beef
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1 pound ground Italian sausage
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2 tablespoons olive oil
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1 large yellow onion, chopped
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2-3 stalks of celery, chopped
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1 green bell pepper, chopped
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4 garlic cloves, pressed or minced
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2 4-ounce cans sliced mushrooms, liquid drained off
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1/3 cup fresh Italian parsley, chopped
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1 28-ounce can crushed tomatoes
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3 8-ounce cans tomato sauce
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1 6-ounce can tomato paste
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1 14.5 ounce can beef broth
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1/2 cup organic apple cider vinegar or red wine
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2 tablespoons granulated sugar
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2 teaspoons sea salt
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1 teaspoon ground black pepper
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2 teaspoons dried oregano
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1 + 1/2 teaspoons dried basil
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1/2 teaspoon dried thyme
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1/4 teaspoon ground cloves
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2 bay leaves
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Garnishes: Italian parsley and parmesan cheese
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1 pound dried spaghetti
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