SPAGHETTI SAUCE (FOR CANNING)
INGREDIENTS
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1/2 bushel Roma tomatoes
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6 onions, chopped
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4 cloves garlic
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2 tbsp. olive oil
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1/2 c. chopped parsley flakes
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2 tbsp. oregano
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2 tbsp. basil
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2 bay leaves
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Pinch of thyme
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1/4 c. salt
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1 tbsp. pepper
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6 green pepper, chopped
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1 c. sugar
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2 (12 oz.) cans tomato paste
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