INGREDIENTS
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2 (15-oz) cans Contadina tomato sauce
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1 (6-oz) can Contadina tomato paste
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2 Tbsp crushed garlic
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1 1/2 Tbsp ground oregano
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2 Tbsp dry basil leaves
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1/3 cup olive oil
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3 dashes red pepper flakes
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1/4 tsp ground cayenne
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1 1/2 Tbsp sugar (or Swerve sugar substitute)