Spaghetti Sauce
"Learning how to make your own spaghetti sauce can be a wonderful thing. Just seems like you can adjust the ingredients as you like to taste..."
INGREDIENTS
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1 pound Ground Beef (or Italian Sausage)
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1 Small Onion (Diced)
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2 cloves Garlic (Minced)
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15 ounces Tomato Sauce (Or cooked down tomatoes)
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6 Ounces Tomato Paste
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2 Teaspoons Italian Seasoning
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1 Teaspoon Dried Parsley Flakes
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1 Tablespoon Worcestershire sauce
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1 Tablespoon Granulated Sugar
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Salt (to taste)
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Pepper (to taste)
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Pinch Red Pepper Flakes (to taste)
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1 Cup Water
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1/4 Cup Fresh Basil Leaves
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8 Ounces Tomatoes (Diced, optional)
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