Spaghetti Salad
"This easy spaghetti salad with fresh veggies, cheese, and zesty Italian dressing is a quick side dish for cookouts and family meals...."
INGREDIENTS
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1 lb. spaghetti
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1 ½ cups cherry tomatoes, (halved)
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1 English cucumber, (diced (about 1 cup))
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1 medium bell pepper (any color), (seeded and diced (about 1 cup))
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1 cup (4 ounces) cubed cheddar cheese, mozzarella cheese, or Monterey Jack cheese
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½ small red onion, (thinly sliced (about ½ cup))
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1 (2.25 ounce) can sliced black olives, (drained (about ½ cup))
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1 (15-16 ounce) bottle Italian dressing
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Kosher salt and ground black pepper, (to taste)
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Optional garnish: chopped fresh parsley
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