Spaghetti, Roman-style

Name: Spaghetti, Roman-style
Ingredients: 1/4 cup olive oil; 1 onion, thinly sliced; 6oz (175g) pancetta, cut into thin strips; 3/4 cup dry white wine; one 28oz (794g) can chopped tomatoes; salt and crushed hot red pepper flakes; 1lb (450g) dried spaghetti; 1/2 cup freshly grated Pecorino Romano cheese, plus more for serving

Spaghetti, Roman-style was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/spaghetti-roman-style/ar-BBkb6XB" target="_blank">www.msn.com.</a>

INGREDIENTS

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1/4 cup olive oil

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1 onion, thinly sliced

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6oz (175g) pancetta, cut into thin strips

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3/4 cup dry white wine

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one 28oz (794g) can chopped tomatoes

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salt and crushed hot red pepper flakes

•

1lb (450g) dried spaghetti

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1/2 cup freshly grated Pecorino Romano cheese, plus more for serving

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