Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Prep time: 10 min
Yield: 6
Ingredients: 1 pound spaghetti; Coarse salt and ground pepper; 1 tablespoon olive oil; 3 garlic cloves, minced; 1/4 to 1/2 teaspoon crushed red pepper; 6 rinsed anchovies, (optional); 1 can (28 ounces) whole tomatoes, and their juice; 2 tablespoons capers; 1/2 cup chopped pitted kalamata olives

Spaghetti Puttanesca was pinched from <a href="https://www.marthastewart.com/336614/spaghetti-puttanesca" target="_blank" rel="noopener">www.marthastewart.com.</a>

"This classic Italian recipe can be made with the anchovies or without...."

INGREDIENTS

•

1 pound spaghetti

•

Coarse salt and ground pepper

•

1 tablespoon olive oil

•

3 garlic cloves, minced

•

1/4 to 1/2 teaspoon crushed red pepper

•

6 rinsed anchovies, (optional)

•

1 can (28 ounces) whole tomatoes, and their juice

•

2 tablespoons capers

•

1/2 cup chopped pitted kalamata olives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes